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Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef, Hans Karl Adam. It is a popular drink in coffee houses.
Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used. The brandy is flambéed and stirred for a minute until the sugar dissolves. Strong coffee is added, followed by a topping of thickly whipped cream sweetened with vanilla sugar. Chocolate flakes are scattered onto the cream as a garnish.
Video Rüdesheimer Kaffee
See also
- Irish coffee
- List of coffee beverages
- Coffee portal
Maps Rüdesheimer Kaffee
References
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External links
- Rüdesheimer kaffee (in German)
Source of article : Wikipedia
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